The Relish

Duck Liver Mousse
Fuyu Persimmon, Amaretto Tangerine Gele, Fruit Nut Toasted Bread

The Soup

Golden Beet Consommé
Winter Truffle, Red Beet Foam, Chervil

The Fish

Smoked Filet Sturgeon
Sweet Poached Shrimp, Watercress, Pickled Fresno Pepper

The Salad

Baby Jewel Lettuce with Pomegranate Seeds
Local Bleu Cheese, Kabocha Squash Dressing

The Peacock Pie

Best of Local Mary's Chicken
Rotisserie, Poached and Confit, Wrapped in Savoy Cabbage,
Black Garlic, Root Vegetables, Crispy Skin

Boar's Head and Baron of Beef

Medium Poached Burgundy Wine Beef Tenderloin
Black Trumpet Mushroom Foie Gras Duxel, Organic Carrot,
Japanese Braised Turnip, Bone Marrow Potatoes, Crispy Leek

Plum Pudding and Wassail

Brandy & Hard Sauces

Mignardises