The Relish

Gewurtztraminer Poached Pear
Wild Baby Arugula, Shaft's Bleu Cheese Mousse, Marcona Almond Cracker

The Soup

Cream of Wild Mushroom
Shaved Truffle, Brioche Croutons, Chervil

The Fish

Dungeness Crab-Mango
Edamame, Curried Creme Fraiche, Coconut Tuille

The Salad

Red Endive
Citrus, Fennel, Candied Pistachio Nuts, Pomegranate Vinaigrette

The Peacock Pie

Truffle Sonoma Duck Confit Strudel
Cherry Chutney, Braised Red Cabbage, Foie-Gras Duck Glace

Boar's Head and Baron of Beef

Butter Roasted Brandt Ranch Beef Tenderloin
Red Kuri Squash, Braised Tuscan Kale, Crispy Tater Tot,
Roasted Red Pepper Bordelaise

Plum Pudding and Wassail

Brandy & Hard Sauces

Mignardises